Celery – the Balancer

For the hot and bothered types

Celery has been used as a traditional medicine for centuries and has so many benefits for modern-day illnesses. We don’t need an otherworldly being to tell us (no offence, Medical Medium )

Celery is a detoxifier. Clearer of fluid congestion.

Ideal for

Aching joints

Fluid retention

Celery is an alkaliser in an acidic world, providing inflammatory properties.

Balance the body with its mineral-rich source of potassium, magnesium, sodium, and silica. Potassium protects bones from salt-rich processed foods unfortunately common in many people’s diets. Calcium is pulled from our skeletal system to buffer the salt. With a potassium-rich herb, they are protected from this. 

When stress and weight gain are intertwined, rewarded with swollen fingers, celery reduces swelling as a diuretic bringing relief to rheumatism, arthritis and gout. 

#Diabetics do well with celery in a herbal blend for its fluid-balancing nature on the liver, kidneys and adrenals

Magnesium calms the nerve and muscle tissues. Silica builds healthy nails, hair and teeth, strong bones and resilience to nerve wreath. Silica keeps our skin and body nice and supple. 

Those in need of celery will crave warm water to drink, bathe and swim in.

Celery can be taken as a medicine in the form of juice or the seed is used in tinctured extracts.

The celery seed condenses the magic and can also be used as an extract or thrown into soup, stews and sauces.